World Executives Digest | An essential part of the Waterfront hotel experience is food… the fine flavors that give pleasure and the sensations of luxury that it evokes. In all its hotels – Waterfront Pavilion Hotel & Casino Manila, Waterfront Cebu City Hotel & Casino, Waterfront Airport Hotel and Casino Mactan, and Waterfront Insular Hotel Davao – this elite local brand is continuously innovating its culinary offerings to bring dining to new heights of perfection.
Gourmets will enjoy exquisite indulgences at Seasons in Waterfront Pavilion Hotel & Casino Manila. The a la carte menu for lunch and dinner lists a host of mouthwatering specialties especially created by the chef and his talented culinary team. Its extensive buffet for breakfast and special occasions only offers international and homegrown culinary treats. At the Patisserie, rich cakes, breads fresh from the oven, and a scrumptious array of pastries make it a haven for those with a sweet tooth. Excellent coffee and tea selections, and fresh juices provide the refreshing beverages.
Waterfront Cebu City Hotel & Casino boasts of 4 main dining outlets that give diners a wide array of scrumptious choices. UNO presents a delectable line-up of international buffet and a la carte menu. Mizu is a sleek and elegant Japanese dining address that features choice authentic Nippon delights. At La Gondola, diners will get a feel of what it is to dine in a Venetian café. The backdrop of gondolas painted in a mural sets the mood for a hearty Italian feast. Tin Gow makes the royal setting for traditional Chinese treats.
Other places to hang out are: the easygoing vibe of Treff for drinks and cocktails. Fresh-from-the-oven pastries, coffee and tea can be enjoyed at Madeleine. Even at the magnificent Lobby Lounge, foodies can have their fill of local and international ala carte menu. Meanwhile, the Pool Aquarius, located at the center of the swimming pool, offers a great assortment of international refreshments and snacks.
Waterfront Airport Hotel and Casino Mactan serves fine culinary selections at its main restaurant, UNO featuring international buffet and a la carte menu. Filipino and international a la carte headlines the culinary offering at the hotel’s Lobby Lounge. Verandah serves a lip smacking selection of light snacks and refreshments, and an assortment of drinks.
At Waterfront Insular Hotel Davao, guests can have their fill of flavorsome gastronomic delights in the hotel’s many F&B outlets – UNO presents a variety of delicious goodies in its breakfast and lunch buffet, and all-day a la carte menu. At Pizzaiolo an array of variations on the pizza, freshly-baked cakes and pastries, and a la carte menu is sure to satisfy cravings for great-tasting culinary creations. For dinner, La Parilla fires the appetite for succulent grilled seafood freshly-caught from Davao’s seas, and barbecues grilled to golden perfection. After dinner, one can head to the famous Vinta Bar for special cocktail concoctions and assortment of tasty bar chows.